Three Y peelers for less than 15 is only a good deal if they work and these tools deliver. The wider handle, as compared to most narrow-handled straight peelers, means you can hold and use the peeler with a lighter grip, which is more comfortable. Best Value: Kuhn Rikon Original Swiss Peeler Set.As a lefty, it's invaluable to have a peeler that works for me-and anyone else in my kitchen. Our Kuhn Rikon Swiss made super sharp stainless steel peelers are designed for an comfortable grip in your hand so you can peel with ease in your kitchen. Unlike a lot of swivel peelers, which often have the blade on only one side, the shape of a y-peeler makes it work in either hand. It now comes with a handy little brush that snaps right into the handle. It is the go to tool to peel all veggies that are cylindrical in shape, making short work of carrots and potatoes. The Original Swiss Peeler - Featherweight Design, Heavyweight Performance Since its official launch in 1986, the Original Swiss Peeler by Kuhn Rikon of Switzerland has sold more than 20 million units worldwide and continues to out-perform its competitors at a fraction of the cost. It’s true: Kuhn Rikon’s classic peeler has just been updated ever so slightly. Somehow the blade has remained as sharp as ever, never mind the slight rusting which is easily cleaned and avoided if you dry it after rinsing. I always buy a few at a time, and when the blade finally does start to fail, I just switch to a new one. I still have an original Kuhn Rikon peeler that is 25 years old and in daily use. They're cheap! A 3-pack, at the time of writing, is selling on Amazon for ten bucks. On April 3, TikTok user Jennifer Abernathy, who goes by jenniabs3 on the platform, posted an 18-second video that quickly went viral, garnering over 11.5 million views.This means you have to wash and dry it soon after each use, but we should take care of all of our cooking tools anyway (especially blades), so I don't really consider that a negative. Just like in a carbon steel knife, this kind of blade is superior to stainless steel, but prone to rusting. We even design and develop our own production lines, and use state of the art computer technology to create cookware and kitchen accessories that meet the needs of all cooks. All Kuhn Rikon products are designed in Switzerland with every attention to detail paid. In my experience its blade starts out-and stays-way sharper than the stainless steel ones I've used. COOK WITH CONFIDENCE Original Swiss Peeler, Black. A vegetable peeler is very similar to a potato peeler, but can vary in size and blade style to make it more suitable to specific foods. Kuhn Rikon's y-peeler has a carbon steel blade.It glides over vegetables and removes peels with barely any effort. We all have our own and nobody dare take someone elses. Some can peel back and forth but that’s not truly why they swivel. The blade is made of carbon steel, which is why its so sharp and stays sharp. I work in a kitchen with 7 people and we all use this peeler. Our winning picks, the Kuhn Rikon Original Swiss Peeler and the Kuhn Rikon Piranha Y Peeler, peeled potatoes the cleanest, leaving little to no clean-up needed. This helps the blade travel over curves in food and adjust to continue peeling without having to change the angle at the angle they are holding the peeler. Y-peelers also maneuvered more easily around the potatoes’ nooks and crannies and had fewer instances of skin getting stuck inside the blade. This really refers to the blade being able to swivel or rock back and forth,” Melissa Ledbetter, director of marketing and e-commerce at Kuhn Rikon US, told. So, have we all been using a potato peeler incorrectly our entire lives? To find out for sure, we reached out to Kuhn Rikon, maker of kitchen tools and accessories - like vegetable peelers. “My mom taught me how to cook when I was younger, and it’s just how we peeled potatoes," Abernathy tells. “O.K., the reason why it’s literally impossible to cut yourself by doing it my way is because you’re never really lifting the blade off the potato so you’re not actually putting the blade in a position to cut you,” Abernathy says in the clip.Īll the attention on her video - both positive and negative - is blowing Abernathy's mind, she says, because she's been using this technique since she was little.
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